Ready In :
- 1 Cup Til (sesame seeds)
- 1.5 cup Jaggery
- 1.5 tbsp Ghee
- Roast til.
- Heat ghee in a pan at slow flame.
- Add jaggery and cook till color change & appears thick
- Add roasted til in it
- Mix well. Remove from flame.
- Grease platform with ghee.
- Spread the mixture on it.
- Roll out like thick roti while it is still hot.
- When it becomes cool, cut into small pieces.
- Store in air tied container for 15-20 days.