Methi na Gota
Prep Time:
5- 7 minutes
|
Cook Time:
10 minutes
|
Ready In :
15- 20 minutes
|
Ingredients:
- 1 cup besan (bengal gram flour)
- 1/2 cup semolina (rava)
- 1 tsp ginger-green chilli paste
- 1 tsp cumin seeds (jeera)
- 1/2 tsp turmeric powder (haldi)
- 1 tsp red chilli powder
- 1/2 tsp garam masala
- 1 tsp fennel seeds (saunf)
- 1 tsp whole coriander (dhania) seeds
- 1 tbsp sesame seeds (til)
- a pinch soda bi-carb
- 2 1/2 tbsp sugar
- 1 tsp lemon juice
- 3 tbsp oil
- 2 tbsp chopped coriander (dhania)
- salt to taste
- oil for deep-frying
Directions
1. Mix all the ingredients in a deep bowl along with ½ cup of water, mix well to make a batter of dropping consistency.
2. Keep aside for 15 to 20 minutes.
3. Heat the oil in kadhai, whisk the batter vigorously and put spoonfuls of batter in oil and deep-fry a few at a time on a medium flame till they turn golden brown in color from all the sides.
4. Drain on absorbent paper
5. Serve hot with khajur imli ni chutney.
2. Keep aside for 15 to 20 minutes.
3. Heat the oil in kadhai, whisk the batter vigorously and put spoonfuls of batter in oil and deep-fry a few at a time on a medium flame till they turn golden brown in color from all the sides.
4. Drain on absorbent paper
5. Serve hot with khajur imli ni chutney.